Israbi: Lebanese Zaatar Bread Recipe

Lebanese Zaatar Bread Recipe

Lebanese zaatar spice blend recipe zaatar is a fine aromatic spice blend fresh tangy and nutty. Slice it as you would a pizza then bake it on a piece of aluminum foil at 400 degrees f for 3 4 minutes until the bread turns toasty with a light brown tan.

Manoushe Lebanese Cheese

Its a love affair as my father was so happy at the site of my friends and i oohing and ahhing over his bread.

Lebanese zaatar bread recipe. Preheat the oven to 500 degrees f and lay a baking tray in the oven to heat. Thanks for the post david i must try this recipe myself. Place the prepared manakish one at a time on a baking sheet and bake in pre heated over at 170 degrees c for about 8 to 10 minutes each once you see the base turning slightly brown.

Punch small holes on the dough like dimples. Mix water yeast salt and sugar together in a large bowl. The bread can be prepared with pizza dough and is then topped with a zaatar seasoning paste before being baked in high heat for a short time.

Shape dough about 14 cup per piece into rounds on a floured work surface. More lebanese recipes please. Sprinkle zaatar spice mix on top.

Oh i must add he also made leban then lebanee arabic cream cheese that goes perfect with bread zaatar and olives. Directions mix the zaatar and olive oil in a bowl and set aside. For the zaatar topping.

Bake in the preheated oven until lightly browned about 25 minutes. Cut the lebanese pita dough into 12 pieces. 3 tablespoons zaatar mix thyme sumac sesame seeds salt.

Lebanese zaatar bread recipe manoushemanakish zaatar bread aka manoushe or manakish is a popular flatbread from the middle east. 5 tablespoons extra virgin olive oil. Topped with a fragrant zingy blend of spices these lebanese flatbreads make lovely snacks and appetizers.

Ive shared how much more likely i am to eat breakfast when its a meze style i just love being able to sample from a spread of olives cheese fresh vegetables bread. Pita is nice but when i have a little extra time i make up a batch of manakish zaatar to eat over a few days. Prepare this lebanese zaatar from scratch and use on various foods see in the post for zaatar uses or double the recipe to make a bigger batch and store in airtight containers.

Spread 3 teaspoons of zaataar paste mixed with olive oil into a very thin layer over a large flat bread or lebanese pita bread. Directions preheat oven to 350 degrees f 175 degrees c. Roll out the dough to 14 inch thick.

Press gently so the spice mix sticks to the base.

Man Oushe Za Atar Flatbread David Lebovitz